VALENTINE HEARTS
3 cups packaged biscuit mix
1/2 cup sugar
1 t nutmeg
3/4 cup milk
1 beaten egg
1 1/2 t cinnamon
1 CAN OCEAN SPRAY JELLIED CRANBERRY SAUCE
Blend the biscuit mix with sugar, nutmeg, and cinnamon. Quickly stir in 3/4 c milk mixed with the beaten egg. Roll dough 1/4 inch and cut into large rounds. From 1/2 inch slices of the canned jellied cranberry sauce cut hearts with heart shaped cookie cutter. Place one cut-out
on top of each round of cookie dough. Bake in hot oven (425 F)15 to 20 minutes.
Recipe is from vintage copy of the Cranberry Kitchen with spring ideas.
I have not tried this yet, but it is interesting that the cranberry sauce stays firm doing cooking. Give it a try. I assume you can use Bisquick.
4 comments:
I Love Cranberry sauce and love making something that is easy. Not sure if I have my heart cookie cutter anymore but will look. What keeps the Cr sauce from running out..just curious
Nancy
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This sounds very interesting. I'm not much of a cook, but maybe I'll try it.
This recipe is really interesting! I would've thought the cranberry sauce would melt! I must just have to try this out!
oooh, yummy. Thanks for sharing. Lisa
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