1. Turkey and Apple Grilled Cheese
2. Irish Beef Stew
3. Wedge Salad with Crispy Prosciutto and Crunchy Croutons
4. Spiced Pastry Bites
5. Stir Fry Veggies with Ginger Almond Pesto
6. Black Bean & Kale Tortilla Soup
7. Spicy Pork & Butternut Squash Stew
The above recipes are available in Rachael Ray's magazine EVERY DAY Jan Feb 2016.