Muzzy's Corn Starch Trade Card with cake and pudding recipes

Muzzy's Corn Starch - Muzzy Starch CO Elkhart, Indiana
FRENCH CAKE
2 cups of sugar, half a cup of butter, two of flour, one-half cup of Muzzy's Corn Starch, half a cup of milk, three eggs, one teaspoon of cream tartar, one of soda. (No baking directions given)

CORN STARCH PUDDING
One quart of milk, except enough to wet three tablespoons of Muzzy's Corn starch, placed in a tin pail set in a kettle of boiling water: add the yolks of the three eggs beaten, half a cup of sugar, the corn starch and a little salt.  let it boil until it thickens: when cool pour into a pudding dish, beat the whites of the eggs, half a cup of pulverized sugar, flavor with lemon, and place in the over to brown.

Muzzy's  Corn Starch is prepared expressly for food, is made of only the best white flour, and is guaranteed absolutely pure.  We take pleasure in sending a set of six cards to any address free.